File Name: globalization and food sovereignty .zip
Food Sovereignty encompasses a set of values, rights, policy proposals and social movement organizations that critique global industrial food production and offer alternative approaches from a social and global justice perspective. As a political concept and framework for action, food sovereignty has undergone successive reinterpretation and expansion since it was first articulated in the mids. It continues to be defined and applied differently across various state, NGO, and social movement contexts.
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- Food Sovereignty: A vital requirement for food security in the context of globalization
- Food sovereignty: sustainable solution to world hunger and climate change
- Food Sovereignty: Reality vs. Assumptions
The goal is to illuminate potential aspects of post-growth socio-ecological systems management regimes. Although this case relates fundamentally to issues of food and farming, the resulting aspects may be applicable to other realms of post-growth economic regimes.
Anelyse M. There has been growing policy interest in social justice issues related to both health and food. We sought to understand the state of knowledge on relationships between health equity—i.
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Food Sovereignty: A vital requirement for food security in the context of globalization
With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide. BosiaMichael: Michael J. Highly recommended. Globalization and Food Sovereignty. Toronto: University of Toronto Press.
Food sovereignty: sustainable solution to world hunger and climate change
Food sovereignty is a food system in which the people who produce, distribute, and consume food also control the mechanisms and policies of food production and distribution. This stands in contrast to the present corporate food regime , in which corporations and market institutions dominate the global food system. Food sovereignty emphasises local, culturally appropriate, and sustainable food availability.
It promotes the right of all peoples to food sovereignty. Via Campesina was established in at the dawn of the anti-globalization movement, and gradually became one of the major organizations in the critique of neoliberal globalization. Its ascent is an expression of peasant resistance to the collapse of the rural world caused by neoliberal policies, and the intensification of those policies as embodied in the World Trade Organization Antentas and Vivas, a.
The link between hunger and climate change is already known and is not new in the literature, especially if we take into account only the national level and trade related. The intense land use to produce just one cultivation, the burning and deforestation methods applied to clear the soil and to make the crops rotations, which damage the mineral resources and displace animals from their habitats, jointly with the intense use of pesticides and transgenic technology in the agriculture, such as in soy and corn cultures, are related to the increase of hunger in the world because hunger is not only about production, but also consumption income of people and quality of food choices and distribution food waste and poor people access to food , and the way the soil is managed is crucial for the production of nutritious quality food. However, an underexplored approach has great potential to provide important elements in the search for a sustainable and lasting solution to those issues.
Food Sovereignty: Reality vs. Assumptions
Francisco Menezes argues that food sovereignty reaffirms the rights of peoples to their autonomy, deciding what they wish to produce and consume. But this is not sufficient to guarantee food security, which should always be associated with social equity, ensuring access to good quality food for everyone that is nutritionally adequate and culturally appropriate. This is a preview of subscription content, access via your institution.
Wrote the first draft of the manuscript: RP. Contributed to the writing of the manuscript: RP. Agree with manuscript results and conclusions: RP. Understanding hunger and malnutrition requires an examination of what systems and institutions hold power over food.
But this is not sufficient to guarantee food security, which should always be associated with social equity, ensuring access to good quality food for everyone that is nutritionally adequate and culturally appropriate. Development 44, 29— Related works: This item may be available elsewhere in EconPapers: Search for items with the same title. Bibliographic data for series maintained by Sonal Shukla. Is your work missing from RePEc? Here is how to contribute.
Request PDF | Globalization and food sovereignty: Global and local change in the new politics of food | In recent years, food sovereignty has emerged as a way.
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